FB Porriddge,

Food Babe's Pumpkin Quinoa Porridge

 

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Prep time

5 mins

Cook time

12 mins

Total time

17 mins

 

Serves: 2-4

Ingredients

• 1 cup dry quinoa rinsed and drained
• 1 and ½ cups almond milk, divided (nut allergy: use coconut milk)
• ½ cup pumpkin puree
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ⅛ teaspoon cloves
• ⅛ teaspoon sea salt
• 2 tablespoons ground flaxseeds
• 2-3 tablespoons raw honey or maple syrup, more as desired
• ¼ cup chopped walnuts
• Optional:
• 2 tablespoons coconut flakes

Instructions

1. In a pot, add 1 cup of water and 1 cup of almond milk. Bring to a boil and add the quinoa, pumpkin puree, cinnamon, ginger, cloves and salt. Turn down the heat to a simmer and cook for 10-12 minutes or until the liquid has evaporated.
2. Once the liquid has evaporated, take off the heat and stir in the ground flaxseeds. To serve, place some of the porridge in a bowl and add about ¼ cup almond milk or desired amount. Top with the walnuts, honey or maple syrup and coconut if using. Enjoy!